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cajun Pate 3/4 Pound Raw Chicken Livers
1/2 Pound Fresh Mushrooms
3 Hardboiled Eggs
6 Ounces Butter
3/4 Cup Finely Chopped Scallions
1 Tablespoon Puréed Garlic
5 Teaspoons Lemon Juice
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
3/4 Teaspoon Cayenne Pepper
finely-chopped Pecans place Livers, Mushrooms And Eggs In A Food Processor And Blend Until Thick And Creamy. Melt Butter In A Skillet And Sauté The Onion Over A Medium-high Heat For 5 Minutes, Then Add The Puréed Liver And Continue To Stir For A Further 5 Minutes. Add The Garlic, Lemon Juice, Salt And Peppers And Stir Well, Then Remove From Heat And Allow To Cool. Remove The Mixture To A Cleaned Processor And Blend Until Smooth. Line A Mold With Plastic Wrap And Fill With The Paté Mixture, Then Garnish With Finely Chopped Pecans. Refrigerate For At Least 6 Hours Before Serving With Garlic Toast Or Crackers. |
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