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cajun Pork Chili 2 Pounds Ground Pork
2 Large Onions, Chopped
4 Cloves Garlic, Minced
1 Sweet Red Bell Pepper, Chopped
1 Sweet Green Bell Pepper, Chopped
3 Stalks Celery, Chopped
1 (28 Ounce) Can Tomatoes
1 (28 Ounce) Can Kidney Beans, Drained
1/4 Teaspoon Hot Pepper Flakes
1 Teaspoon Dried Oregano
1/4 Teaspoon Cayenne Pepper
dash Of Hot Pepper Sauce
salt And Pepper if You Prefer A More Traditional Chili Flavor, Use Cumin Instead Of Oregano, And Add Chili Powder To Taste. in A Heavy Saucepan, Cook The Pork Over Medium Heat, Stirring To Break Up The Meat, For About 5 Minutes Or Until Browned. Pour Off The Fat. add Onions, And Cook Until Tender. Add Garlic, Red And Green Peppers And Celery. Cook, Stirring Occasionally, For 5 Minutes Or Until Vegetables Are Softened. add Tomatoes, Breaking Them Up With The Back Of A Spoon. Stir In Kidney Beans, Hot Pepper Flakes, Oregano, Cayenne Pepper, Hot Pepper Sauce And Salt And Pepper To Taste. Bring To A Boil; Reduce Heat And Simmer For 20 Minutes. |
