| cajun Rib Eye Steaks begin Marinating The Steaks The Day Before You Plan To Serve Them. yields 6 Servings 1 Cup Vegetable Oil
1 Onion, Thinly Sliced
1 Tablespoon Garlic Powder
1 Tablespoon Plus 1/2 Teaspoon Black Pepper
3 (16 Ounce) Rib Eye Steaks
1 Tablespoon Paprika
1 1/2 Teaspoon Cayenne Pepper
1 Teaspoon Salt
1/2 Teaspoon White Pepper combine Oil, Sliced Onion, Garlic Powder And 1 Tablespoon Black Pepper In A 13 X 9 X 2- Inch Glass Baking Dish. Add Steaks To Marinade, Turning To Coat. Spoon Half Of Sliced Onion Evenly Over Steaks. Cover And Refrigerate Overnight. prepare Grill (medium-high Heat) Or Preheat Broiler. remove Steaks From Marinade. combine Paprika, Cayenne, Salt, White Pepper And 1/2 Teaspoon Black Pepper In Small Bowl. Sprinkle Each Side Of Each Steak With 1 Teaspoon Spice Mixture. Grill Or Broil Steaks Until Cooked Through, About 8 Minutes Per Side For Medium-rare. cut Each Steak In Half. Divide Steaks Among Plates; Serve. |
