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piri Piri 2 Red Chile Peppers
1 Cup Olive Oil
zest Of 1 Lemon
1 Bay Leaf combine Chile Peppers With Olive Oil, Zest And Bay Leaf In A Jar With A Tight-fitting Lid. Leave It In A Warm Spot For Two Or Three Weeks. The Longer You Keep The Piri Piri, The Hotter It Will Get. A Few Drops Will Enhance Almost All Caribbean Dishes, Especially Fish Dishes. |
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