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cajun Ribs 4 Pounds Pork Back Ribs
2 Tablespoons Paprika
2 Teaspoons Salt
2 Teaspoons Onion Powder
2 Teaspoons Garlic Powder
2 Teaspoons Red Pepper
1 1/2 Teaspoons White Pepper
1/2 Teaspoon Black Pepper
1 Teaspoon Dried Thyme Leaves
1 Teaspoon Oregano cut Ribs Into Serving-size Pieces. combine Seasonings Together Well And Rub On All Surfaces Of Ribs. Place Ribs On Covered Grill Over Indirect Heat And Cook, Turning Every 15 Minutes, For 1 1/2 Hours. yield: 4 Servings |
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