| cajun Meat Loaf With Sweet Pepper Sauce source: Family Circle, February 1, 1997 yields 8 Servings 1 Tablespoon Oil
1 Cup Finely Chopped Sweet Red Pepper
1/2 Cup Finely Chopped Sweet Green Pepper
1/2 Cup Finely Chopped Onion
1/2 Teaspoon Salt
4 Slices White Bread, Torn
1/2 Cup Milk
1 Pound Ground Beef
1/2 Cup Dried Bread Crumbs
1/2 Cup Ketchup
1 Egg
1 Teaspoon Hot Pepper Sauce sweet Pepper Sauce
1 Tablespoon Oil
1 Cup Diced Sweet Red Pepper
1 Cup Diced Sweet Green Pepper
1/2 Cup Finely Chopped Onion
1/4 Cup Water
1/2 Teaspoon Salt
1/4 Cup Cider Vinegar
1/4 Cup Packed Brown Sugar
1 Teaspoon Whole Mustard Seeds meatloaf: Heat Oil In Large Skillet Over Medium-high Heat. Add Red Pepper, Green Pepper, Onion And Salt; Cover And Cook Over Low Heat Until Very Tender, About 8 Minutes. Remove From Heat And Cool Slightly. heat Oven To 350 Degrees F. Grease A 9 X 5 X 3-inch Loaf Pan. combine Bread And Milk In Large Bowl; Let Stand 5 Minutes To Soften. Add Beef, Crumbs, Ketchup, Egg, Hot Pepper Sauce And Sweet Red Pepper Mixture; Toss Gently To Coat. Spoon And Pat Into Prepared Loaf Pan. Bake For 1 Hour. Let Stand 15 Minutes Before Serving. top Each Serving With A Dollop Of Sweet Pepper Sauce And Serve. sweet Pepper Sauce: Heat In Large Skillet Over Medium-high Heat. Add The Red Pepper, Green Pepper, Onion, Water And Salt; Cook, Stirring Occasionally, Over Medium Heat Until Very Tender, About 8 Minutes. stir In Cider Vinegar, Brown Sugar And Mustard Seeds; Cook Over Medium-high Heat Until Most Of The Liquid Has Evaporated And Sauce Is Thickened, About 8 Minutes. |
