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cajun Hash 5 To 6 Tablespoons Olive Oil
4 Cups Green Onions, Finely Chopped, Divided
3 Cups Diced Ham
2 Cups Red Bell Pepper, Finely Chopped
6 Cups Frozen Hash Brown Potatoes
4 Teaspoons Dried Thyme
1 1/2 Teaspoons Cajun Seasoning heat Large Nonstick Skillet Over Medium-high Heat. Add 3 Cups Green Onions, The Ham And The Bell Pepper. Sauté Until Vegetables Begin To Soften, About 7 Minutes. add Potatoes, Thyme, And Cajun Seasoning; Stir To Combine. Reduce Heat To Medium. Cover And Cook 8 Minutes. uncover And Continue Cooking Until Potatoes Are Tender And Crusty, Occasionally Scraping Up Browned Bits. (add More Oil If Necessary). to Serve, Sprinkle With Remaining 1 Cup Green Onions. |
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