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cajun Sausage And Shrimp Skewers 32 Jumbo Tiger Shrimp, Peeled And Deveined
4 (4 Ounce) Cajun Sausages, Fully Cooked
4 Red Onions
2 Green Bell Peppers
1/2 Cup Olive Oil
juice From 2 Limes
1 Tablespoon Salt
freshly-ground Black Pepper
4 Cups Cooked Rice marinate The Shrimp In Olive Oil, Lime Juice, Salt And Pepper For 1 Hour. cut The Sausages Into Quarters. Alternate The Shrimp And Sausage Pieces On Four Bamboo Or Wood Skewers; Set Aside. quarter The Onions And Peppers. Cut The Pepper Quarters In Half. Arrange Onions And Peppers On Four Bamboo Or Wood Skewers. Cook All Eight Skewers On A Grill For 2 To 5 Minutes Per Side Or Until Shrimp Turn Pale White. serve One Of Each Skewer Over Cooked Rice On Four Dinner Plates. serves 4. |
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