| cajun Meatballs posted By Footsiebear At Recipegoldmine.com May 9, 2001 3/4 Pound Ground Beef
1/2 Pound Ground Veal
1/4 Pound Ground Pork
1 1/2 Cups Soft Bread Crumbs
1 Cup Light Cream
1/2 Cup Chopped Onions
3 Tablespoons Butter
1 Egg
1/4 Cup Minced Parsley
1 1/2 Teaspoons Salt soak Bread Crumbs In Cream 5 Minutes. Sauté Onions In 1 Tablespoon Butter. combine All Ingredients And Beat 5 Minutes At Medium Speed (8 Minutes By Hand). Form Into 1-inch Balls. Brown In 2 Tablespoons Butter; Set Aside. Save Pan Drippings. Make The Following Gravy: 2 Tablespoons Flour
1 Can Condensed Beef Broth
1/4 Cup Water
1/2 Teaspoon Instant Coffee stir 2 Tablespoon Flour Into Fat In Skillet, Add 3/4 Can Of Beef Broth, 1/4 Cup Water And 1/2 Teaspoon Instant Coffee. Stir Until Thickened Over Medium Heat. Add Meat Balls, Cover, Cook Slowly About 30 Minutes, Basting Occasionally. makes 5 Dozen. Freezes Well. |
