| cajun Meatloaf posted By Rackyrain At Recipegoldmine.com 1/21/2002 10:42 Pm i Made This Cajun Meatloaf For Dinner Tonight And It Was Good! It Is Spicy So, Anyone Who Likes Mild Food, Skip This One. I Don't Know Where I Got This One From, So If Anyone Recognizes It As Their Post, Thanks! 3 Pounds Ground Beef
1/4 Cup Chopped Fresh Parsley
1 Small Bell Pepper, Diced
1 Onion, Chopped
1 (6 Ounce) Can Tomato Paste
2 Slices Stale Bread Or Rolls
2 Eggs
1 Teaspoon Cajun Spice Blend
1/2 Teaspoon Tabasco Sauce (more Or Less, To Taste)
1 Tablespoon Gumbo Filé Powder
1 Teaspoon Salt
2 Tablespoons Worcestershire Sauce preheat Oven To 350 Degrees F. combine All Ingredients In A Large Mixing Bowl And Mix Well. pat Into Ungreased Loaf Pan And Bake For About 45 Minutes, Until Done. servings: 6 racky Rain Notes: I Didn't Have Any Stale Bread (my Kids Tend To Eat Any Bread Before It Gets A Chance To Go Stale), So I Used Bread Crumbs. I Judged From The Consistency Of The Mix When I Had It About Right. I Also Didn't Use Gumbo File Powder Or Salt. I Used Emeril's Essence Instead And Used About 2 To 3 Teaspoons. It Turned Out Really Well. |
