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cajun Mayonnaise prepare This Mayonnaise 24 Hours Before Using So That Flavors Blend. yield: 1 Cup 1/2 Cup Reduced-calorie Mayonnaise
1/2 Cup Nonfat Plain Yogurt
1/2 Teaspoon Crumbled Dried Oregano
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Ground Cumin
2 Pinches Cayenne Pepper
2 Pinches Black Pepper combine All Ingredients In A Small Bowl. Refrigerate, Covered, Until Ready To Use. per Tablespoon: 29 Calories, 3 Grams Fat, 3 Milligrams Cholesterol |
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