| cajun Hot Tomato Bread source: Sweetened With Honey, The Natural Way Cookbook By The National Honey Board, 1994 1 Cup Liquid Bloody Mary Mix
1 Cup Water
1 Package Active Dry Yeast
1/4 Cup Honey
1/4 Cup Vegetable Oil
1/4 Cup Chopped Green Onion Tops
1/4 Cup Chopped Parsley
1 Clove Garlic, Pressed
1 Teaspoon Salt
1/4 Teaspoon Cayenne Pepper, Optional
5 To 6 Cups Flour combine Bloody Mary Mix And Water In Small Saucepan. Cook Over Low Heat Until Mixture Reaches 105 To 115 Degrees F; Pour Into Large Warm Bowl. Add Yeast; Stir Until Dissolved. Add Honey, Oil, Onion Tops, Parsley, Garlic, Salt And Cayenne, If Desired. Mix Well. Add 1 Cup Flour And Stir Until Smooth. Stir In More Flour Until Firm Dough Is Formed. Knead Dough On Lightly Floured Board About 5 Minutes Or Until Smooth And Elastic. shape Dough Into A Ball. Place In Greased Large Bowl; Turn To Grease All Sides. Cover Bowl And Set In Warm Place To Rise About 1 Hour Or Until Doubled. punch Dough Down And Divide In Half. Roll 1 Piece On Lightly Floured Surface Into Rectangle. Roll Up Tightly From Short Side Jellyroll Style. pinch Seam To Seal; Place In Greased 9 X 5 X 3-inch Loaf Pan. Repeat With Other Portion Of Dough. Cover And Set In Warm Place To Rise About 1 Hour Or Until Doubled. bake In Preheated 400 Degree F Oven About 30 Minutes Or Until Loaves Sound Hollow When Tapped And Crust Is Brown. Remove From Pans And Cool On Wire Racks. |
