| cajun Roast Beef the Gravy This Makes Is Great! 1/4 Cup Instant Minced Onion
1/4 Teaspoon Instant Minced Garlic
1 Tablespoon Salt
1 1/2 Teaspoons Ground Black Pepper
3/4 Teaspoon Ground Red Pepper
3 Tablespoons Water
1/4 Cup Cider Vinegar
1 (5 Pound) Boneless Beef Roast
1 Teaspoon Cornstarch
1 Teaspoon Water combine The First 7 Ingredients And Let Stand 5 Minutes To Soften Onion And Garlic. with A Paring Knife, Cut 1-inch Slits About 1 1/2 Inches Apart In All Sides Of The Meat, Sticking The Knife To The Middle Of The Roast. Pry Open Slits And Fill Each With About 1/2 Teaspoon Of The Mixture, Using The Point Of A Teaspoon. Cover And Marinate Overnight In The Refrigerator. place Roast On A Rack In A Roasting Pan. Cover With Foil Or Roaster Cover. Bake At 325 Degrees F For 3 1/2 Hours Or Until Meat Is Tender, Removing Cover 40 Minutes Before Baking Time Is Up To Permit Meat To Brown. remove Roast To A Platter. Skim Excess Fat From Pan Drippings. Blend Cornstarch With The 1 Teaspoon Water. Add To Drippings. Stir And Cook Until Gravy Is Slightly Thick. serve With Rice Or Potatoes And Gravy. yield: 12 To 14 Servings. |
