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cajun Vinegar 1 Teaspoon Red Wine Vinegar
1 Tablespoon Black Peppercorns, Coarsely Crushed
4 Jalapeno Peppers, Quartered
2 Garlic Cloves, Lightly Crushed
1 Wine Bottle And Cork in A Medium-size Enameled (non-metallic) Pan, Bring Vinegar, Peppercorns, Jalapeno Peppers And Garlic Just To A Boil. Pour Into A Crock Or Jar And Let Steep For 6 Days. Strain Through A Cheesecloth And Discard Flavorings. Pour Strained Vinegar Into A Clean, Dry Wine Bottle And Cork. Store In A Cool, Dark Place. |
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