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puerto Rican Cheese Fritters 1/2 Pound Gouda, Swiss, Or Cheddar Cheese, Grated
1 Egg
2 Tablespoons Cornstarch
cayenne Pepper, To Taste (optional)
bread Crumbs (for Coating)
vegetable Oil For (deep-frying) combine The Cheese, Egg, Cornstarch And Cayenne In The Bowl Of An Electric Mixer And Beat On High Speed Until Well Blended. Roll Into Small Balls Using 1 Teaspoon Of Mixture. Coat With The Bread Crumbs And Fry In Oil Heated To 350 Degrees F Until Golden Brown. Drain On Paper Towels And Serve Immediately. serves 4 To 6 As An Appetizer. |
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