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cajun Sour Cream Cornbread 1 Cup Milk
1 Cup (8 Ounces) Sour Cream
2 (7.5 Ounce) Packages Corn Muffin Mix
1/2 Cup Whole-kernel Corn (frozen And Thawed, Or Canned) preheat Oven To 375 Degrees F. Lightly Grease Bottom Of 9-inch-square Baking Pan. combine All Ingredients In A Medium Bowl. Stir Until Well Blended And All Mix Is Moistened. Pour Into Prepared Pan. Bake 30 To 35 Minutes, Until Golden. Cool Slightly Before Cutting. serves 8 To 10. |
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