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creole Rice Snack Cakes 1/2 Cup Rice
1 1/8 Teaspoons Active Dry Yeast
3 Eggs, Beaten
1/2 Cup Granulated Sugar
3 Tablespoons All-purpose Flour
1/2 Teaspoon Ground Nutmeg *
vegetable Oil
confectioners' Sugar pour Rice Into 3 Cups Of Rapidly Boiling Water. Cook Until Tender. Do Not Cover. Drain, Then Chill And Mash. dissolve Yeast In 1/2 Cup Lukewarm Water. Add To Rice; Mix Well And Then Let Rise Overnight (outside Of Refrigerator). Keep Covered With A Dish Towel Or Loose Fitting Cover. add Eggs, Sugar And Flour To The Rice Mixture; Beat Thoroughly. Let Rise For 15 Minutes; Stir In Nutmeg. drop By Large Spoonsful Into Deep, Hot Oil. Fry Until Golden Brown, Drain On Paper Towels. Sprinkle With Confectioners' Sugar. * Alternative Seasonings: Lemon Extract, Cinnamon, Cardamom, Orange Extract, Grated Orange Zest. |
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