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creole Meat Loaf 1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/4 Cup Chopped Green Pepper
2 Tablespoons Butter Or Margarine
1 1/4 Cups Heinz Tomato Ketchup
1 1/2 Pounds Lean Ground Beef
1 Cup Soft Bread Crumbs
1 Egg, Slightly Beaten
1/2 Teaspoon Salt sauté Onion, Celery And Green Pepper In Butter Until Vegetables Are Tender. Stir In Ketchup; Combine 1/2 Cup This Mixture With Ground Beef, Bread Crumbs, Egg And Salt. Form Into 8 X 4-inch Loaf In Shallow Baking Pan. Bake At 350 Degrees F 1 Hour. Let Stand 5 Minutes Before Slicing. serve Remaining Sauce, Cold Or Heated, Over Meat Loaf. makes 6 Servings. |
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