Creole Shrimp And Rice Bake Recipe

2 Cups Tail-off, Fully Cooked, Medium-size Shrimp
2 1/2 Cups Water
1 (14 1/2 Ounce) Can Italian Stewed Tomatoes
1 1/2 Cups Long-grain Rice
1 (10 3/4 Ounce) Can Tomato Soup
1 Tablespoon Creole Seasoning

combine All Ingredients In A Large Mixing Bowl. Spoon Into A Greased 2-quart Casserole Dish. Cover And Bake At 375 Degrees For 45 Minutes.

yields 4 Servings.

tip: If Using Frozen Shrimp, Thaw Under Cool Water In A Colander.