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crabby Mushrooms 1 Cup Crabmeat
1 Tablespoon Bread Crumbs
1 Tablespoon Onions, Minced
1 Tablespoon Parmesan Cheese, Grated
1 Teaspoon Salt
2 Tablespoons Parsley; Minced
12 Mushroom Stems, Finely Chopped
12 Mushroom Caps
1 Egg, Beaten
louisiana Hot Sauce, To Taste in A Bowl, Mix Crab Meat, Bread Crumbs, Onions, Cheese, Salt, Parsley, And Chopped Mushroom Stems. Add Beaten Egg And Hot Sauce, To Taste. Stuff Mixture Into Mushroom Caps. Bake At 300 Degrees F Until Tender, 15 To 30 Minutes. serve Hot. yields 8 Servings. |
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