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creamy Creole Turkey Bake serves 4. 2/3 Cup Chopped Onion
2/3 Cup Chopped Celery
1/3 Cup Chopped Green Bell Pepper
1 Garlic Clove, Minced, Or 1/4 Teaspoon Garlic Powder
1 Tablespoon Butter
1/4 Pound Fresh Mushrooms, Sliced
4 Ounces Cream Cheese, Softened
1 (8 Ounce) Can Stewed Tomatoes, Drained
1 1/2 Teaspoons Creole Seasoning
4 Ounces Fettuccini, Cooked According To Package Directions
2 Cups 1/2-inch Cubed Cooked Turkey
vegetable Cooking Spray
1/4 Cup Grated Parmesan Cheese in Medium Nonstick Skillet, Over Medium-high Heat, Sauté Onion, Celery, Green Pepper And Garlic In Margarine 4 To 5 Minutes Or Until Vegetables Are Crisp-tender. add Mushrooms And Sauté 2 Minutes. Remove From Heat. In Medium Bowl Blend Cream Cheese, Tomatoes And Creole Seasoning. Fold In Vegetable Mixture, Fettuccini And Turkey. pour Mixture Into 9-inch Square Dish, Sprayed With Vegetable Cooking Spray. Sprinkle Cheese Over Top And Bake At 325 Degrees F For 30 Minutes Or Until Bubbly. |
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