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corn Creole this Is Excellent For Potluck Dinners Or Buffet Suppers. 1 Small Onion
1 Clove Garlic
1 Small Green Bell Pepper Or 4 Tablespoons Chopped Parsley
2 Tablespoons Shortening
1/2 Pound Ground Beef
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 1/2 Cups Cooked Tomatoes
1 Cup Cream-style Corn
1/2 Cup Yellow Cornmeal
1 Cup Milk
1/3 Cup Minced Ripe Olives sauté Finely Chopped Onion, Garlic, And Green Pepper Or Parsley In Hot Shortening Until Limp But Not Brown. Add Beef And Seasonings; Cook Slowly For 10 Minutes. Add Tomatoes And Corn; Boil Briskly; Stir In The Corn Meal; And Add Milk And Olives. Bake Uncovered For 1 Hour In A Well-greased Baking Dish At 325 Degrees F. serves 6. |
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