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mennonite Caramel Frosting 3 Cups Packed Brown Sugar
1 Cup Top Milk Or Thin Cream
2 Tablespoons Butter
1 Teaspoon Vanilla Extract mix Ingredients Together In A Saucepan. Stir Until Sugar Is Dissolved; Cook Syrup Until It Forms A Soft Ball When Dropped In Cold Water (238 Degrees F). Cool Until You Can Hold Your Hand On The Bottom Of The Pan. Beat Until Creamy And Spread On Cake. |
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