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texas Barbecue Sauce this Sauce Can Be Used With Beef, Pork And Poultry. 6 Dried Red New Mexican Chiles, Stems And Seeds Removed
4 Dried Chiltepin Chiles
1/2 Cup Commercial "chili" Sauce
1 Large Onion, Chopped
2 Cloves Garlic, Chopped
2 Tablespoons Bacon Drippings Or Vegetable Oil
1 Cup Catsup
5 Tablespoons Distilled White Vinegar
4 Tablespoons Brown Sugar
2 Teaspoons Dry Mustard
2 Teaspoons Worcestershire Sauce
2 Teaspoons Liquid Smoke cover The Chiles With Hot Water And Let Them Sit For 30 Minutes Until Softened. In A Blender, Purée The Chiles With 1 Cup Of The Water They Were Soaked In Until Smooth. sauté Onion And Garlic In The Oil Until Soft. Add Remaining Ingredients. Bring To A Boil, Reduce The Heat, And Simmer For 30 Minutes. Purée The Sauce In A Blender Until Smooth. Makes 2 1/2 Cups. to Use, Apply Toward The End Of The Grilling Time As The Sauce May Burn Otherwise. |
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