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texas Crabgrass 1/2 Cup (1 Stick) Butter, Melted
1/2 Cup Chopped Onion
1 (10 Ounce) Package Frozen Chopped Spinach
1/2 Pound Fresh Crabmeat Or 1 (7 Ounce) Can Crabmeat, Drained
3/4 Cup Grated Parmesan Cheese in A Small Skillet, Melt The Butter And Sauté The Onions For 4 To 5 Minutes. In A Saucepan, Bring The Spinach To A Boil, Cook For 1 Minute, Drain Well, And Add To The Butter Mixture. Add The Crabmeat And Cheese. Heat And Serve In A Chafing Dish With Crackers Or Melba Toast Rounds. |
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