| texas Pecan Nuggets 4 1/2 Cups Pecans, Finely Chopped
1 3/4 Cups Brown Sugar, Loosely Scooped, Not Packed
1 Cup Finely Grated Coconut
1/4 Teaspoon Salt
2 Tablespoons Honey
4 Large Egg Whites
1/2 Teaspoon Vanilla Extract preheat Oven To 350 Degrees F. in Large Bowl, Mix Pecans, Brown Sugar, Coconut And Salt. Add Honey, Egg Whites And Vanilla Extract; Blend By Hand Or With A Rubber Spatula Just Until Ingredients Hold Together. on A Baking Sheet Lined With Parchment Baking Paper Or Foil, Drop Batter By Rounded Tablespoons 1 Inch Apart. Bake About 12 Minutes Or Until Light Golden Brown. Do Not Over-bake. Cool Completely On Lined Cookie Sheet. if Cookies Stick, Peel Paper Or Foil From Cookies. To Store, Layer Cookies Between Fresh Parchment Paper In Airtight Container. note: Bake On A Dry Day. Humidity Makes These Cookies Very Sticky. Makes 4 Dozen Nuggets. |
