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creole Crab Casserole 2/3 Cup Uncooked Rice
1 Small Onion, Minced
1 Small Green Bell Pepper, Chopped
2 Tablespoons Butter Or Margarine
1 (16 Ounce) Can Tomatoes
1 Teaspoon Seasoned Salt
1/4 Teaspoon Seasoned Pepper
1 Teaspoon Sugar
1/2 Teaspoon Worcestershire Sauce
1 Bay Leaf
6 Whole Black Peppercorns
2 Whole Cloves
1 (6 1/2 Ounce) Can Crabmeat
salt And Pepper
1/4 Cup Grated Parmesan Cheese cook And Drain Rice. Cook Onion And Green Pepper In Butter 2 To 3 Minutes. Add Next 5 Ingredients. Tie Whole Spices In Small Piece Of Cheesecloth And Add. Simmer, Uncovered, 10 Minutes. remove Spice Bag. Add Crab Meat, Rice And Salt And Pepper To Taste. Put Into A 1 1/2-quart Casserole And Sprinkle With Cheese. Bake At 375 Degrees F For 20 Minutes. |
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