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sofrito sofrito Is Not Only A Common Seasoning In Many Puerto Rican Dishes, But It Is Also Frequently Served At The Table As A Condiment. It Will Keep Refrigerated For Several Days, And Can Be Frozen In Small Batches For Future Use. 3 Tablespoons Vegetable Oil
2 Ounces Lean Cured Ham, Finely Chopped
1 Medium Onion, Peeled And Finely Chopped
1 Green Bell Pepper, Seeded And Finely Chopped
1 Red Bell Pepper, Seeded And Finely Chopped
2 Cloves Garlic, Peeled And Finely Chopped
1/4 Cup Chopped Fresh Coriander Leaves
1/2 Teaspoon Dried Oregano
salt And Freshly-ground Pepper, To Taste heat The Vegetable Oil In A Skillet Over Low Heat. Add The Remaining Ingredients And Sauté For 10 Minutes, Stirring Occasionally. makes About 1 Cup To Serve 6 To 8 As A Condiment. |
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