Creole Snacks Recipe

creole Snacks

3 Cups Corn And Rice Cereal Squares
3 Cups Crispy Wheat Cereal Squares
3 Cups Toasted Oat O-shaped Cereal
3 Cups Pretzel Sticks
2 Cups Pecan Halves
1/3 Cup Butter Or Margarine, Melted
1/4 Cup Grated Parmesan Cheese
1 Tablespoon Creole Seasoning
1/4 Teaspoon Garlic Powder

combine First 5 Ingredients In A Large Roasting Pan; Set Aside.

drizzle Half Of Butter Over Cereal Mixture. Combine Cheese And Seasonings; Sprinkle Half Over Cereal. Stir; Repeat Procedure With Remaining Butter And Seasonings. Bake At 250 Degrees F For 1 Hour, Stirring Every 15 Minutes.

makes 12 Cups.





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