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creole Tomato Pie 4 Large Creole Tomatoes*, Peeled And Sliced
1 Teaspoon Italian Seasoning
16 Ounces Assorted White Shredded Cheese
1 Cup Flour
1/2 Cup (1 Stick) Soft Butter
1 Bunch Scallions, Chopped
1 Pound Bacon, Fried Crisp
16 Ounces Assorted Yellow Shredded Cheese
1 Cup Sharp Cheddar Cheese for Crust Mix Flour, Cheddar Cheese And Butter. Press Into Pie Pan Or Round Cake Pan. Bake Until Flaky, About 15 Minutes, In A 350 Degree F Oven. sauté Onions In Bacon Fat; Drain. Add Italian Seasoning. Layer Tomatoes, Cheeses, Bacon And Scallion Mix, Ending With Tomatoes; Top With Scallions. Bake At 350 Degrees F Until Cheese Melts. serves 4. * You Can Use Any Type Of Tomato, But Creole Tomatoes Are Best. |
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