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trinidadian Curry Powder 4 Tablespoons Cumin Seeds
2 Tablespoons Whole Coriander Seeds
1 Tablespoon Cloves
1 Tablespoon Poppy Seeds
1 Tablespoon Mustard Seeds
2 Tablespoons Ground Cayenne Pepper
2 Tablespoons Ground Cinnamon
2 Tablespoons Star Anise
1 Tablespoon Fenugreek Seeds
1 Tablespoon Black Peppercorns
4 Tablespoons Ground Turmeric
4 Tablespoons Ground Ginger roast The Cumin And Coriander In A Dry Saute Pan Until Fragrant, Just A Few Minutes. Grind All The Ingredients, Except Turmeric And Ginger, In A Spice Grinder (or Use A Mortar And Pestle Or A Coffee Grinder Reserved For Spices Only). Combine All The Ingredients. Place In An Airtight Container And Store In A Cool, Dry Place For Up To Several Months. |
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