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jambalaya Spaghetti Sauce 2 Tablespoons Butter
1 Cup Chopped Onion
1/2 Cup Chopped Green Pepper
2 Cups Chopped, Cooked Chicken
1 Cup Cooked Shrimp
1 Cup Cooked Sausage Pieces
1/4 Teaspoon Pepper
1 (15 Ounce) Can Tomato Sauce
1 (16 Ounce) Can Tomatoes And Liquid
1/2 Teaspoon Thyme
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Tabasco Sauce
salt
1/2 Cup Chopped Parsley melt Butter In Large Pot; Add Onions And Peppers. Sauté Until Onions Are Soft. Add Remaining Ingredients. Stir To Blend. Bring To Boil; Reduce Heat And Cook Uncovered 30 To 40 Minutes, Stirring Occasionally. Serve Over Hot Spaghetti. makes 8 Servings. |
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