| garlic Cajun Ribs 1 1/2 Gallons Water
2 Tablespoons Minced Garlic
4 Tablespoons Cajun Seasoning
4 Tablespoons Seasoned Salt
4 Pounds Pork Baby Back Ribs
1 (18 Ounce) Bottle Barbecue Sauce
2 Tablespoons Minced Garlic
2 Tablespoons Cajun Seasoning
2 Tablespoons Seasoned Salt
6 Tablespoons Worcestershire Sauce preheat An Outdoor Grill For Medium Heat And Lightly Oil Grate. for The Ribs: In A Large Pot Over High Heat, Bring The Water To A Boil. Add The Garlic, Cajun-style Seasoning, Seasoned Salt And The Ribs And Boil For 15 To 20 Minutes. for The Glaze: Meanwhile, In A Separate Medium, Nonporous Bowl, Combine The Barbecue Sauce, Garlic, Cajun-style Seasoning, Seasoned Salt And Worcestershire Sauce And Mix Well. after The Ribs Are Completely Boiled, Apply A Generous Amount Of The Marinade To The Ribs And Allow Them To Sit For 10 To 15 Minutes. grill The Ribs Over Medium Heat For 7 To 12 Minutes Per Side, Or Until Internal Temperature Equals 160 Degrees F (70 Degrees C). makes 4 Servings. |
