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fiery Cajun Shrimp 1 Cup Butter, Melted
1 Cup Margarine, Melted
1/2 Cup Worcestershire Sauce
1/4 Cup Lemon Juice
1/2 Cup Ground Pepper
2 Teaspoons Hot Sauce Or Tabasco® Sauce
2 Teaspoons Salt
4 Cloves Garlic, Minced
5 Pounds Unpeeled Medium-size Shrimp
2 Lemons, Thinly Sliced
french Bread combine First Eight Ingredients; Pour Half Of Mixture Into A Large Ceramic Heatproof Dish. Layer Shrimp And Lemon Slices In Sauce; Pour Remaining Sauce Over Shrimp And Lemon. Bake, Uncovered, At 400 Degrees F For 20 Minutes, Or Until Shrimp Are Pink, Stirring Twice. drain Sauce And Serve With Shrimp And French Bread. |
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