|
fried Okra 4 Cups Fresh Okra, Sliced
salt
pepper
1/2 To 3/4 Cup Yellow Cornmeal
1/4 Cup Flour
1 To 2 Cups Vegetable Oil rinse Okra And Slice. Lightly Salt And Pepper Okra. Add Cornmeal And Flour. Mix Well. Heat Oil In Cast Iron Skillet Until Very Hot. Add 1/2 Okra Mixture. Cook Until Light Brown, About 5 Or 6 Minutes. Remove To Platter With Paper Towels For Draining. Add Next Batch Of Okra Mixture. Cook The Same As Above. |
|
