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louisiana Potato Salad 5 Medium-size Red Potatoes, Cooked In Skins Until Tender
6 To 8 Slices Cooked Bacon
3 Tablespoons Bacon Grease (hot)
1 Small Onion, Diced
1/2 Cup Chopped Celery With Leaves
1 Cup Mayonnaise
1/4 Cup Mustard
1/2 Cup Chopped Pickles (sweet Or Dill)
1/2 Pimento
1 Tablespoon Louisiana Hot Sauce Or Tabasco Sauce
salt And Pepper mix Potatoes, Celery, Onion, Pickles And Pimento In A Bowl. Crumble Bacon In And Mix. Add Mayonnaise And Mustard; You May Want To Add More Or Less, Depending On Taste. Salt And Pepper To Taste. Add Hot Bacon Grease. This Can Be Served Hot Or Cold. serves 8. |
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