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louisiana Chili 8 Servings 2 Pounds Lean Ground Pork
2 Large Onions, Chopped
4 Cloves Garlic, Minced
1 Red Bell Pepper, Chopped
1 Green Bell Pepper, Chopped
3 Stalks Celery, Chopped
1 (28 Ounce) Can Tomatoes
1 (28 Ounce) Can Kidney Beans, Drained And Rinsed
1 Teaspoon Oregano
1/4 Teaspoon Red Pepper Flakes
1/4 Teaspoon Cayenne Pepper
dash Hot Pepper Sauce
pepper To Taste in A Large Heavy Skillet, Cook Ground Pork Over Medium Heat, Breaking Up Pieces, About 10 Minutes Or Until Browned. Drain Any Fat. Transfer To Large Saucepan Or Dutch Oven. Add Onions; Cook 5 Minutes. Add Garlic, Peppers And Celery; Cook 5 Minutes. Add Tomatoes, Breaking Up With A Spoon. Add Remaining Ingredients. Bring To A Boil; Reduce Heat And Simmer, Covered, 30 Minutes. Add A Small Amount Of Water If Necessary. |
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