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baked Macaroni Western Style 2 Cups Macaroni, Uncooked
1 1/2 Cups Milk
3 Tablespoons Light Cream
2 Tablespoons Butter
2 Tablespoons Flour
2 Cups Cheddar Cheese, Shredded
1 Cup Tomatoes, Chopped
3 Tablespoons Green Chiles, Diced
1/2 Teaspoon Cayenne Pepper
salt, To Taste cook The Macaroni According To Package Directions; Drain Well. meanwhile, Warm The Milk And Cream In A Small Saucepan Over Medium Heat, Or In A Glass Measuring Cup In A Microwave Oven For About 2 Minutes. Do Not Boil. in Another Saucepan, Melt The Butter And Add Flour, Stirring Until A Paste Forms. Pour The Warmed Milk Into The Butter Mixture And Cook, Stirring Constantly, Until Thick And Creamy. Add Cheese A Little At A Time, Stirring Until Melted. stir In Tomatoes, Chiles And Seasonings. Combine The Hot Macaroni And The Sauce, Blending Well. Pour Into A Buttered, 2-quart Casserole Dish. Bake Uncovered At 400 Degrees F For 35 To 40 Minutes, Or Until Top Is Nicely Browned. |
