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quiche In A Green Chile Shell 1/2 Pound Bulk Chorizo Sausage
2 (4 Ounce) Cans Whole Green Chiles, Drained Well
4 Ounces Monterey Jack Cheese, Shredded (1 Cup)
5 Large Eggs
1/2 Cup Milk
1/4 Teaspoon Pepper preheat Oven To 350 Degrees F. Generously Grease A Deep 9-inch Pie Plate. cook The Sausage In A Skillet Until Done, Stirring Often; Drain On Paper Toweling. cut A Lengthwise Slit In Each Chile And Open Up. Arrange On The Bottom And Up Sides Of The Pie Plate Forming A Shell. Sprinkle With The Cheese And Sausage. beat The Eggs Slightly And Then Beat In The Milk And Pepper. Pour The Mixture Into The Chile-line Pie Plate. Bake, Uncovered, Until A Knife Inserted Halfway Between The Center And The Edge Comes Out Clean, About 30 Minutes. Let Stand For 10 Minutes Before Cutting. |
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