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corn Pudding even Though It Is Somewhat Sweet, It Is A Side Dish And Is Not A Dessert. 1 (12 Ounce) Can Evaporated Milk
1/4 Cup All-purpose Flour
2 (16 Ounce) Cans Cream-style Corn
4 Eggs, Slightly Beaten
1/2 Cup Granulated Sugar
1/4 Cup Raisins
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Vanilla Extract shake 1/2 Cup Of The Milk And The Flour In Tightly Covered Container. Mix Milk Mixture, Remaining Milk And The Remaining Ingredients. Pour Into Greased 9-inch Square Pan. Bake Uncovered At 350 Degrees F Until Knife Insert Halfway Between Center And Edge Comes Out Clean, About 1 Hour. |
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