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caramel Apple Empanadas 1 (36-count) Package Frozen Roll Dough, Defrosted
According To Package Directions
10 Caramel Candies, Each Cut Into 4 Pieces
1/3 Cup All-purpose Flour
3 Cups Peeled, Chopped Apples, Peeled
2/3 Cup Caramel Ice Cream Topping
2 Teaspoons Lemon Juice lightly Grease 2 Baking Sheets. combine Caramel Pieces And Flour. Add Apples, Caramel Topping And Lemon Juice; Mix Well. place Dough For One Roll On Lightly Floured Surface; Roll Into 4-inch Circle. Spoon About 2 Tablespoons
Apple Mixture Onto Lower Half; Brush Edges With Milk. Fold Dough In Half; Crimp Edges With Fork. Repeat With Remaining Dough. Brush Each Empanada With Butter; Sprinkle With Cinnamon Sugar. Place On Prepared Baking Sheets. Set Aside.
preheat Oven To 375 Degrees F (190 Degrees C).
bake Empanadas For 15 Minutes Or Until Golden Brown; Serve Warm With Vanilla
Ice Cream And Caramel Sauce.
makes 36. |
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