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arizona Chicken Sandwiches 4 Boneless Chicken Breasts
1 Envelope Fajita Seasoning Mix
1 Cup Chunky Salsa
1/4 Cup Water
4 Large Buns
4 Slices Monterey Jack Or Mexican Cheese
red Onion, Sliced
avocado, Sliced
extra Salsa combine Fajita Seasoning, The 1 Cup Salsa And Water. Pour Into A Large Zip-type Bag, Then Add The Chicken. Marinate In The Refrigerator For A Minimum Of Two Hours. heat Grill For Medium Coals. Remove Chicken From Bag And Reserve Marinade. Grill Chicken, Basting With Reserved Marinade, For 5 To 7 Minutes On Each Side Or Until Chicken Is Done. Place On Buns And Top With Cheese, Onion, Avocado And Salsa. |
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