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beef Enchiladas 1 Pound Ground Hamburger
1/2 Cup Chopped Onion
1 Cup Buttermilk
1/2 Teaspoon Salt
1 Teaspoon Garlic Powder
1 Tablespoon Chili Powder
1 Dozen Corn Tortillas
1 Cup Cheddar And Jack Cheeses, Shredded brown Hamburger With Onion. Let Cool And Add 1/2 Cup Buttermilk To Make Gravy. Add Salt, Garlic Powder And Chili Powder. Stir Until Thick. Dredge Corn Tortillas In Remaining 1/2 Cup Of Buttermilk To Soften. Put Hamburger Into Tortillas And Roll Up Into Cylinders. Place Cylinders In A Greased Baking Dish. Sprinkle Cheese On Top And Cook Until Cheese Is Melted. |
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