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carne Asada Tacos 8 Corn Tortillas
1 Teaspoon Vegetable Oil
6 Ounces Flank Steak, Well Trimmed, Cut Lengthwise In Half
3/4 Teaspoon Garlic Salt
2 Small Tomatoes, Diced
1/2 Small Onion, Diced
1/2 Avocado, Diced
chopped Fresh Cilantro
hot Sauce wrap Tortillas In Plastic Wrap. Microwave On High Until Soft And Heated Through, Approximately 1 Minute. heat Oil In Heavy Large Skillet Over High Heat. Season Steak With Garlic Salt. Add Steak To Skillet And Cook Until Just Cooked Through, Turning Once, About 4 Minutes. transfer Steak To Cutting Board And Cut Into Small Pieces. Divide Beef Among Tortillas. Top With Tomatoes, Onion, Avocado And Cilantro. serve, Passing Hot Sauce Separately. serves 4. |
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