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chimichangas source: Pace Foods 2/3 Cup Picante Sauce
1 Teaspoon Ground Cumin
1/2 Teaspoon Dried Oregano Leaves, Crushed
1 1/2 Cups Chopped Cooked Chicken
1 Cup Shredded Cheddar Cheese (4 Ounces)
2 Green Onions, Chopped
6 (8-inch) Flour Tortillas
2 Tablespoons Butter Or Margarine, Melted mix Picante Sauce, Cumin, Oregano, Chicken, Cheese And Onions. Place About 1/2 Cup Chicken Mixture In Center Of Each Tortilla. Fold Opposite Sides Over Filling. Roll Up From Bottom And Place Seam-side Down On Baking Sheet. Brush With Margarine. bake At 400 Degrees F For 25 Minutes Or Until Golden. garnish With Additional Cheese And Green Onion. Serve With Additional Picante Sauce. makes 6 Chimichangas. |
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