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pork Fajitas 1 1/2 Pounds Pork Cutlets (about 1/4-inch Thick)
1/4 Cup Corn Oil
1 Teaspoon Grated Lime Peel
1/4 Cup Lime Juice
2 Cloves Garlic, Minced
1 Teaspoon Ground Cumin
1/2 Teaspoon Dried Oregano Leaves
1/4 Teaspoon Pepper
2 Large Onions, Sliced 1/4-inch Thick (about 2 Cup) cut Pork Cutlets In Half. Pound Between Wax Paper To 1/8-inch Thickness. in Shallow Baking Dish, Stir Corn Oil, Lime Peel And Juice, Garlic, Cumin, Oregano And Pepper Until Blended. Add Pork And Onion Slices; Turn To Coat. Cover; Refrigerate Several Hours Or Overnight. remove Pork And Onions From Marinade. Grill Or Broil 4-inches From Heat, 6 To 8 Minutes Or Until Tender And Lightly Browned. makes 8 Servings. |
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