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coronation Chicken this Is Good For A Cold Buffet. 8 Half Chicken Breasts
1 1/2 Cups Mayonnaise
1 (7 1/2 Ounce) Jar Apricot Purée (baby Food)
1 Small Onion, Finely Chopped
1 Tablespoon Curry Powder
1 Heaping Teaspoon Tomato Purée
3/4 Cup Red Wine
1/2 Cup Water
1 Bay Leaf
little Salt, Pepper And Sugar
1 Slice Or 2 Of Lemon
1 Squeeze Of Lemon Juice
3 Tablespoons Whipping Cream, Lightly Whipped cook Chicken Breasts In Seasoned Water Until Done. Drain, Cool And Cut Meat Into Bite-size Pieces. Mix Mayonnaise And Apricot Purée And Set Aside. heat Oil And Sauté Onion 3 To 4 Minutes. Add Curry Powder And Cook 2 Minutes More. Add Tomato Purée, Wine, Water And Bay Leaf. Bring To A Boil And Add Salt, Pepper, Sugar, Lemon And Lemon Juice. Simmer Uncovered 5 To 10 Minutes. Strain And Cool; Then Add Slowly To The Mayonnaise Mixture. Add Cream. serve Cold Over The Chicken Bits. serves 8 To 10. |
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