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crumpets these Are British Griddle Cakes, Most Delicious When They Are Served Piping Hot. 1 Package Active Dry Yeast
1/4 Cup Warm Water (105 To 115 Degrees F)
1/2 Cup Lukewarm Milk (scalded, Then Cooled)
1 Tablespoon Butter Or Margarine
1 Teaspoon Granulated Sugar
3/4 Teaspoon Salt
1 Egg
1 Cup All-purpose Flour dissolve Yeast In Warm Water In Medium-size Bowl. Stir In Remaining Ingredients; Beat Until Smooth. Cover; Let Rise In Warm Place Until Double, 40 To 60 Minutes. grease Griddle Or Heavy Skillet And Insides Of 4 To 6 (3-inch) Flan Rings Or Crumpet Rings.* Place Rings On Griddle Over Medium Heat Until Hot. Pour About 2 Tablespoons Batter Into Each Ring. Cook Until Tops Form Bubbles And Bottoms Are Golden Brown, 1 To 2 Minutes. Remove Rings; Turn Crumpets To Brown Other Side, 1 To 2 Minutes. Repeat With Remaining Batter, Greasing Insides Of Rings Each Time. Serve With Butter And Jam Or Marmalade. makes 12. * 6 1/2-ounce Tuna, Minced Clam Or Shrimp Cans, Tops And Bottoms Removed, Can Be Substituted For The Flan Rings. |
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