Deviled Short Ribs Recipe

these Are Served In Great Britain Accompanied By Hot, Buttered Vegetables.

2 Tablespoons Vegetable Oil
4 Pounds Beef Short Ribs, Cut Into Pieces
2 Medium Onions, Sliced
1 Tablespoon Dry Mustard
1 Tablespoon Worcestershire Sauce
1 Teaspoon Salt
1 Teaspoon Curry Powder
1/4 Teaspoon Ground Red Pepper
3/4 Cup Water

heat Oil In Dutch Oven Until Hot. Cook Beef Over Medium Heat Until Brown On All Sides; Drain. Add Onions. Mix Remaining Ingredients Except Water; Stir In Water. Pour Over Beef. Cover And Bake At 350 Degrees F Until Tender, About 2 Hours.

yields 4 Servings.