|
english Plum Bread 2 Cups Milk
1 Cup Water
2 Envelopes Active Dry Yeast
8 Cups Flour
4 Ounces Citron, Sliced Very Thin
1 Pound Raisins, Cut In Half
1/2 Cup Granulated Sugar scald Milk And Water And Cool Until Warm. Add Yeast, Mixing To Dissolve. Add Flour To Make Dough Stiff Enough To Knead. Cover; Let Rise Until It Doubles. cut Raisins And Citron Into Dough With Sugar. Let Rise Again. Mold Into 2 Mounds And Put Into Bread Pans. Let Rise Again. bake At 350 Degrees F Until Brown, Then Reduce Heat And Bake For About 1 Hour. makes 2 Large Loaves. |
|
